Umuthi Black Mustard Sprouting Seeds

Features

Description

Umuthi Black Mustard Sprouting Seeds are natural, untreated, non-GMO seeds that grow into bold, peppery sprouts with a strong, tangy flavour. They are ideal for adding a spicy kick to salads, sandwiches, wraps, curries, stir-fries, pickles, dips, spreads, sauces, and chutneys. Black mustard sprouts are small but flavourful, making them useful when a dish needs heat, freshness, and a zesty garnish.

They are vacuum packed for freshness and usually germinate within a few days under suitable conditions. Why we love it: Black mustard sprouts are a brilliant way to add natural heat without reaching for a sauce bottle. They are fast-growing, punchy, and perfect for customers who like their fresh sprouts with a little attitude.

Key Properties Seed Type: Sprouting seed Sprout Profile: Peppery, spicy, tangy Natural and untreated Non-GMO Vacuum packed for freshness Germination: 3-7 days Preferred Temperature: Around 15-20C Suitable For: Sprouting, salads, sandwiches, wraps, curries, stir-fries, pickles, dips, spreads, sauces, and garnishes Nutritional Profile: Contains vitamins A, C, E and K, folate, calcium, iron, magnesium, potassium, phosphorus, selenium, and small amounts of omega fatty acids What It's Used For Growing spicy mustard sprouts at home Adding a pungent kick to salads, sandwiches, and wraps Garnishing curries, stir-fries, and pickles Adding flavour to dips, spreads, sauces, marinades, and chutneys Growing fast, zesty sprouts for kitchen use Who It's For This Product Is For: Home sprouters who enjoy bold flavours Customers wanting spicy sprouts Cooks who enjoy mustard, curry, pickles, and savoury garnishes Anyone wanting quick-growing sprouts with a peppery bite This Product Is Not For: Customers wanting mild, neutral-tasting sprouts Those looking for pre-grown sprouts Large-scale soil crop production Use without clean sprouting conditions and proper drainage How To Use Add seeds to a clean sprouting jar, tray, or suitable growing setup.

Soak and rinse according to your preferred sprouting method. Keep evenly moist but not waterlogged. Grow in cool conditions where possible, around 15-20C. Provide adequate light once sprouts begin to develop. Harvest once the sprouts are fresh, peppery, and ready for your intended use. Processing Tip: Black mustard sprouts are flavourful, so mix with milder sprouts if you want a softer taste.

Safety Instructions Use clean sprouting equipment and fresh water Rinse and drain properly during sprouting Do not allow seeds or sprouts to sit in stagnant water Discard any batch that smells off, becomes slimy, or shows unusual mould growth Store unused seeds in a cool, dry place Keep out of reach of young children unless supervised FAQs Q: Are Black Mustard sprouts spicy?

A: Yes. They have a bold, peppery, tangy flavour that adds heat to fresh and savoury dishes. Q: How long do Black Mustard seeds take to germinate? A: They usually germinate in about 3-7 days under suitable conditions.